Description

The box includes:

1. Wild Black Tea (Lapsang Souchong)
Grown in Tongmu Village, Wuyi Mountains (700–1200m),this wild black tea offers a woody aroma with smooth, fruity freshness.

2. Shaihong Sun-dried Red Tea
From Yunnan, the oldest tea regions, this sun-dried tea from ancient arbor trees combines Puer’s depth with black tea’s sweetness for a smooth, lasting finish.

3. Palace Puer
Naturally fermented which aids digestion, Palace Puer are made from young buds which offers a rich aroma and a sweet, smooth, full-bodied flavour.

4. Wuyi Rougui (Oolong)
One of China’s top ten teas, Rougui is for its cinnamon aroma. Handcrafted in charcoal-roasted using traditional methods, it offers a rich, full-bodied, with layered flavour.

5. Anxi Tieguanyin (Oolong)
Fragrant | Mellow | Clean & Fresh
Sourced from the high-mountain region, the “First Town of Chinese Tea,” this tea is charcoal-roasted for a lingering fragrance and captivating aroma in every sip.

6. Sun-Dried Shaihong Red tea with Damascus Rose
A rich, mellow red tea blended with sun-dried Damascus roses grown with Kunlun snowmelt. It offers natural sweetness and a deep, sun-warmed aroma.

7. Menghai Puer
From Menghai, Yunnan—the “Hometown of Puer Tea”—this tea is aromatic, bold, and smooth, with a pure, complex taste and subtle spiciness.

8. Shaihong Red tea with Snow Chrysanthemum and Red date
A harmonious blend of three ingredients, this tea delivers a rich, layered aroma that soothes the mind, comforts the body, and improves immunity.

9. Palace Puer with Snow Chrysanthemum
Smooth and sweet, this Puer–snow chrysanthemum blend aids digestion and supports metabolism.

Net weight: 55g

禮盒內包括：
1. 野生紅茶 (正山小種) Wild Black Tea (Lapsang Souchong)
產自「世界自然遺產」武夷山自然保護區，是世界紅茶的發源地之一。海拔700至1200米，生態純淨，孕育出帶有木質與果香的野生紅茶。

2. 勐海喬木曬紅 Shaihong Sun-dried Red Tea
勐海是普洱故鄉，中國最早的產茶地之一。「曬紅」選用喬木古樹大葉種原片茶葉，古法製作，日曬乾燥，融合普洱厚韻與紅茶香甜，醇香回甘、耐泡，愈陳愈香。

3. 宮延普洱(熟普散茶) Palace Puer
宮廷普洱是篩了芽頭部份，茶葉色澤紅潤， 陳香濃郁、口感順滑醇厚。

4. 武夷肉桂(大紅袍) Wuyi Rougui (Oolong)
中國十大名茶之一。「肉桂」以其桂皮香氣得名，採用武夷岩茶工藝手工炭焙而成，茶湯醇厚，果香裹在茶湯里，味道豐富，層次分明。

5. 安溪鐵觀音鐵觀音 Anxi Tieguanyin (Oolong)
温厚細潤 | 清冽甘甜
來自中國茶葉第一鎮高山茶區，手工文火炭焙，少量製作，茶香縈繞齒頰，久久不散。一聞一呷，香氣醉人。

6.美白養顏茶 – 曬紅玫瑰 Sun-Dried Shaihong Red tea with Damascus Rose
以日光乾燥的曬紅，配合大馬士革品種、獨一無二高地沙漠玫瑰。入口甜潤，滋味醇厚，玫瑰的香氣、甜味，同時又包裹在曬紅的陽光氣味裏。和田玫瑰有著崑崙山雪水的灌溉，一年一次花期，生態種植，人手採摘，天然晾乾。香氣非常濃郁。

7. 勐海普洱 Menghai Puer
產自「普洱茶之鄉」的雲南西雙版納州勐海縣。這普洱茶香氣濃郁，口感純淨，層次豐富，性格強烈，有些微辛辣，渾厚圓滑。

8. 雪菊曬紅紅棗 Shaihong Red tea with Snow Chrysanthemum and Red date
散發出濃郁香氣，層次分明的甜味，舒緩身心之餘，也可增強免疫力。

9. 解膩消滯茶(宮廷普洱雪菊) Palace Puer with Snow Chrysanthemum
普洱的陳香配上雪菊的花香，口感順滑，帶淡淡的甜味。可清熱、解膩、消滯。

崑崙克里陽雪菊
來自新疆崑崙克里陽雪菊原產地，屬雪菊上品，生長於海拔2,000米以上的天然環境，以雪水灌溉，人工採摘，日曬乾製。無農藥、無防腐。

淨重：55g

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