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Shizenno Megumi Organic Super Firm Tofu有機鹽滷堅木棉豆腐
£2.50Add to basketPerfectly made using authentic Japanese techniques. Our Super Firm uses the best ratio of soya milk and nigari to maximize flavour and sweetness. Best stir-fried, roasted, or even barbequed.
Tofu is an important food for Asian. This tofu is one of the best (if not the only) in UK. Not only it tastes good, but also it is good for health, the earth and the farmers. (we guarantee it is not rubber-like texture and it won’t bounce if you dropped it).
採用日本技術，以有機方式製造的堅木棉豆腐，充滿豆香。可以釀、煎、沙律、炆或滷水等。無添加、非基因改造，對身體、地球及農夫都友善的食品。
如果想食蜂巢豆腐，直接放冰格，可保存一年。煮食前解凍即可。
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Shizenno Megumi Organic Firm Tofu 有機鹽滷木棉豆腐
£2.50Add to basketFollowing a traditional Japanese recipe for “Momen Tofu”, this lightly firm Tofu is full of juiciness. Taste the pure richness of soya with a sweet aftertaste.
It is slightly softer than Super Firm tofu yet still retains its shape. The texture of this Tofu soaks up the flavour of sauces and soups, making it the perfect addition to a warming bowl of oriental miso broth or the base to a silky tofu-scramble.
Tofu is an important food for Asian. This tofu is one of the best (if not the only) in UK. Not only it tastes good, but also it is good for health, the earth and the farmers. (we guarantee it is not rubber-like texture and it won’t bounce if you dropped it).
有機鹽滷豆腐，與一般的石膏粉豆腐比較，豆味更香，軟硬適中。可以釀、蒸或放湯。無添加、非基因改造，對身體、地球及農夫都友善的食品。
如果想食蜂巢豆腐，直接放冰格，可保存一年。煮食前解凍即可。
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Shizenno Megumi Organic Soft Tofu 有機絹豆腐
£2.50Add to basketTrue authentic soft textured Tofu called “Kinughosi Tofu” in Japan. Gently coagulated, hand cut and packed in containers filled with fresh water to keep it moist and protected. Absolutely perfect for Miso soup and smoothies.
Tofu is an important food for Asian. This tofu is one of the best (if not the only) in UK. It is silky and soft. You can wash it with hot water or even soak it for a while to make it warmer. Then simply add a bit of soya sauce or Tamari & sesame oil. A yummy dish is just that simple! Not only it tastes good, but also it is good for health, the earth and the farmers.
採用日本技術，以有機方式製造的絹豆腐，又滑又軟又香豆味。用熱水燙一下，加醬油、麻油，百吃不厭的涼拌豆腐就做好了！無添加、非基因改造，對身體、地球及農夫都友善的食品。