The “Dark Tribe” lily flowers are cultivated organically, and not processed through sulphurisation, so their freshness, crispiness, sweetness and colour are all kept in the flower.

The “Dark Tribe” lily flowers can maintain their shiny golden yellow colour, thanks to the optimal natural environment where dried wood fallen from the valley is used as burning fuel. Skilled workers dry the flowers under gentle flame, and flip them at appropriate intervals, heating each petal evenly until their dryness reaches the most optimal condition. Apart from their seriousness about the process, the clansmen of the tribe carefully select the buds which are two days old and most suitable for processing. They achieve the harvest through the effort on the maintenance of the product quality and the devotion of their interacting with their lands.

Serving Method： 

1. After marinating the flowers in water, stir fry with other ingredients or making soup
2. Drink it as caffeine-free herbal tea. You can add it with honey, goji berries or red dates.

採用有機栽培，不燻「亞硫酸鹽」，以人工烘焙而成，故風味鮮、脆、甜、美。

黑暗部落金針能保持金黃鮮亮，因藉地理環境之便，使用山谷裡掉落的乾燥木材當柴火。再由老經驗的師傅慢火烘焙，適時的翻動使熱度均勻分散在每一朵金針花上，直到烘焙乾度達到最佳狀態。因而金針不焦脆、不褐變且鮮度持久。除了工法講究後外，族人們精心摘選最適宜加工的二日鮮蕾，更是部落族人對產品品質的維護與堅持，這是人與土地用心互動的成果。

食用方法：
泡水後，加油膏與其他菜餚同炒，風味絕佳。
可直接以熱水泡水喝或加杞子、紅棗泡水喝。