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Pasta
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Organic White Fusilli Pasta 500g 有機螺絲粉
£1.99Add to basketSuma organic white fusilli pasta is produced using an extrusion process that leaves a porous and rough surface, great to hold condiments such as a classic tomato sauce. Then it’s dried slowly to preserve the nutrients and bring out the taste and aromas of the wheat. Delicious!
It is produced in Italy and using a slow drying process that uses 100% renewable energy. The farmers grow ancient grains, which makes them specialists and experts in all kinds of wheat, including durum wheat. The pasta is made using traditional methods by a co-operative bringing together over 300 member farms.
Suma有機螺絲粉採用擠壓工藝製成，留下多孔和粗糙的表面，配合醬汁味道更出色，如經典番茄醬等。慢乾工序保留更多的營養成分及帶出小麥的味道和香氣。
Suma螺絲粉在意大利生產，使用100%可再生能源緩慢乾燥工藝。農民種植古老的穀物，使他們成為各種小麥（包括硬粒小麥）的專家。合作社有300多個農場成員，以傳統方法製作意粉。
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La Bio Idea Slow-dried Organic White Gomitini (Macaroni) 慢乾有機通心粉 500g
£2.80Add to basketProduced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.
The milling of wheat & pasta production takes place on the same line, a unique process. Drying takes place on the traditional way on low temperature between 50 and 65 degrees. This in order to preserve aroma and nutrients.
Cooking time: 7 mins
Ingredients: durum wheat semolina, water.
Origin: Italy Sicily
憑藉 Barbagallo 家族 100 年的專業知識和熱情生產的通心粉。這種意大利通心粉由西西里優質杜蘭小麥製成，並在24小時內從小麥粒加工成意大利粉。
小麥和麵食生產的碾磨在同一條生產線上進行，這是一個獨特的過程。 乾燥以傳統方式在 50 至 65 度之間的低溫下進行。這是為了保持香氣和營養。
通心粉只需煮7分鐘，口感煙韌。
成分：杜蘭小麥，水。
產地: 意大利西西裡島