Rich Year Farm Jew's Ear 50g (loose pack) 豐年農場黑木耳 50克 (散裝）
2 × £2.40 
Carley's Organic English Mustard 170g 有機英式芥末醬
1 × £2.45 Subtotal: £7.25
🧐Last order: 28 Mar
Pick up location: West Lothian Producers Market
🕔 11am – 3pm
📅 30 March
🏡West Lothian College, Almondvale Cres, Livingston EH54 7EP
Ingredients: Organic Tofu(soya), organic & fair trade raw cane sugar, organic sunflower oil, organic ginger, organic wheat flour, sea salt & organic cinnamon.
Allegans in italic and underline.
| Size | 4.5", 7.5" |
|---|
The dried black poplar mushroom from Rich Year farm has an intense aroma. A small amount can add richness and umami flavour to your cooking.
Black Poplar shows significant immune boosting function concentrating on anti-fungal properties. It also consists all the essential amino acids required by the body.
Place of Origin: Taiwan
ref: source: https://www.sciencedirect.com/science/article/abs/pii/S0308814607010886
豐年農場栽種的乾茶樹菇有一股特殊的香氣，只需少量，用來炆、煮、煲或滾湯，會有濃濃的菇香及鮮甜味道。
健康資訊:
茶樹菇又名茶薪菇，柱壯田頭菇，楊樹菇，柳松菇，日本人稱柳松茸。含豐富蛋白質，包括人體不能合成的8種氨基酸。有保健藥用功能，食後能促進人體代謝，調節改善體內循環。茶樹菇性平，甘溫，無毒，有清熱，平肝，明目的功效，可以補腎、利尿、滲濕、健脾、止瀉，民間常用於治療腰酸痛、胃冷、腎炎水腫、頭暈、腹痛、嘔吐等症。還具有降血壓，抗衰老和抗癌的特殊功能。因此被民間稱為「神菇」。
A combination of the finest organic Japanese rice, water, slow maturation and the craftsmanship of third generation family producers, is what sets Clearspring full-bodied Japanese Brown Rice Vinegar apart from the rest.
Naturally Fermented
Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.
Health Benefits：
Jew’s ear (Auricularia auricula-judae) has a high nutrition value that it contains eight essential amino acids the human body needs, and a high level of dietary fibres, vitamins, iron and calcium. It also contains abundant collagen that helps soothe the digestive system, that it clears the intestines, soothes the lungs, reduces blood clots and thrombosis, and soothes atheorosclerosis. The polysaccharides in the Jew’s ear can suppress tumour activity, making it have certain effect in preventing the growth of tumour.
Jew’s ear is low in purine so it does not increase the uric acid in the human body. Patients with gout can consume it safely.
黑木耳營養價值高，有人體必須的8種氨基酸（蛋白質的最基本單位)、膳食纖維、維他命、鐵鈣含量高，還含有豐富的膠質，對人體消化系統有良好的清潤作用，具清腸、潤肺、減少血液凝塊、緩和冠狀動脈粥狀硬化、降低血栓的作用。黑木耳所含的多醣體，具有抗腫瘤活性，對預防腫瘤有一定效果。
黑木耳普林含量不高，不會提高人體尿酸的含量，痛風症患者也可放心食用。
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