Clearspring Organic Japanese Brown Rice Vinegar 250ml 有機糙米醋
2 × £3.98 
靜坐的科學、醫學與心靈之旅
1 × £6.00 
Chemical Free Palace Puer 80g 無農藥宮廷普洱 80克
2 × £15.50 
Aspall Organic Balsamic Vinegar 350ml 有機意大利黑醋
1 × £4.25 
Rich Year Farm Black Poplar mushroom 40g (loose pack) 豐年農場茶樹菇 40克 (散裝)
1 × £4.80 
Kitchen Table Wisdom
1 × £5.60 
Chemical Free Shaihong Sun-dried Red Tea 20g (loose) 無農藥勐海喬木曬紅 20克 (散裝)
1 × £3.80 
Chemical Free Palace Puer 20g (Loose) 無農藥宮廷普洱 20克(散裝)
1 × £2.20 Subtotal: £65.61
🧐Last order: 28 Mar
Pick up location: West Lothian Producers Market
🕔 11am – 3pm
📅 30 March
🏡West Lothian College, Almondvale Cres, Livingston EH54 7EP
Ingredients: Organic Tofu(soya), organic & fair trade raw cane sugar, organic sunflower oil, organic ginger, organic wheat flour, sea salt & organic cinnamon.
Allegans in italic and underline.
| Size | 4.5", 7.5" |
|---|
Special Recipe passed along generations
Preparation method: One pouch can be used to braise 1-2kg meat and ingredients, such as tofu, eggs, radish, carrots etc The amount of water is about 3-5 liters (must cover the ingredients). Then add soy sauce or Tamari and a small amount of soy paste, ginger, green onions, sugar (optional); and if you like it spicy, you can add chilli and braise together. A delicious dish is done!
古法配製 獨家配方
調理方式：1個滷包可以滷1公斤半至2公斤肉與食材如豆腐、蛋、白蘿蔔、甘荀等，水量約3-5公升 (須淹過食材)，另外加入醬油或生抽、少量油膏、糖(如適用)、薑、蔥，喜歡辣可另外加辣椒，一同燉煮，即可完成美味的料理。
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