Chemical Free Palace Puer 80g 無農藥宮廷普洱 80克
1 × £15.50 
輕食配搭 沙律與三文治
1 × £5.60 
見焦拆焦 戰勝經常焦慮症
1 × £5.00 
自家製港式海鮮
1 × £3.60 
Chemical Free Shaihong Sun-dried Red Tea 20g (loose) 無農藥勐海喬木曬紅 20克 (散裝)
1 × £3.80 
挪威的森林
1 × £4.60 
身體褶學
1 × £4.00 
Chemical Free Rou Gui Rock Tea 20g (Loose) 無農藥武夷肉桂茶 (大紅袍) 20克(散裝)
1 × £8.20 Subtotal: £50.30
🧐Last order: 28 Mar
Pick up location: West Lothian Producers Market
🕔 11am – 3pm
📅 30 March
🏡West Lothian College, Almondvale Cres, Livingston EH54 7EP
Ingredients: Organic Tofu(soya), organic & fair trade raw cane sugar, organic sunflower oil, organic ginger, organic wheat flour, sea salt & organic cinnamon.
Allegans in italic and underline.
| Size | 4.5", 7.5" |
|---|
Special Recipe passed along generations
Preparation method: One pouch can be used to braise 1-2kg meat and ingredients, such as tofu, eggs, radish, carrots etc The amount of water is about 3-5 liters (must cover the ingredients). Then add soy sauce or Tamari and a small amount of soy paste, ginger, green onions, sugar (optional); and if you like it spicy, you can add chilli and braise together. A delicious dish is done!
古法配製 獨家配方
調理方式：1個滷包可以滷1公斤半至2公斤肉與食材如豆腐、蛋、白蘿蔔、甘荀等，水量約3-5公升 (須淹過食材)，另外加入醬油或生抽、少量油膏、糖(如適用)、薑、蔥，喜歡辣可另外加辣椒，一同燉煮，即可完成美味的料理。
CLEMENT CHEVALLIER founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.
ASPALL has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.
Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives, ensuring a full natural balsamic flavour.
CLEMENT CHEVALLIER 1728年已經創立了 Aspall，經歷了8代的家族企業，堅持生產最優質的產品。其有機傳統追溯到1946年，是英國有機認證Soil Association的創會會員。
Aspall有機黑醋於意大利Emilia Romagna地區生產，沒有任何添加，天然純釀的黑醋味道。
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