輕食配搭 沙律與三文治
1 × £5.60 
Rich Year Farm Jew's Ear 50g (loose pack) 豐年農場黑木耳 50克 (散裝）
1 × £2.40 
Chemical Free Kunlun Snow Chrysanthemum 20g (loose Pack) 無農藥崑崙雪菊 20克 (散裝）
1 × £5.60 
My Year of Meat
1 × £3.60 
Tribal Chemicals Free Dried Lily Flower 50g (loose pack) 黑暗部落無毒金針 50克 (散裝)
1 × £3.45 Subtotal: £20.65
🧐Last order: 28 Mar
Pick up location: West Lothian Producers Market
🕔 11am – 3pm
📅 30 March
🏡West Lothian College, Almondvale Cres, Livingston EH54 7EP
Ingredients: Organic Tofu(soya), organic & fair trade raw cane sugar, organic sunflower oil, organic wheat flour & sea salt.
Allegans in italic and underline.
| Size | 4.5", 7.5" |
|---|
A combination of the finest organic Japanese rice, water, slow maturation and the craftsmanship of third generation family producers, is what sets Clearspring full-bodied Japanese Brown Rice Vinegar apart from the rest.
Naturally Fermented
Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.
CLEMENT CHEVALLIER founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.
ASPALL has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.
Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives, ensuring a full natural balsamic flavour.
CLEMENT CHEVALLIER 1728年已經創立了 Aspall，經歷了8代的家族企業，堅持生產最優質的產品。其有機傳統追溯到1946年，是英國有機認證Soil Association的創會會員。
Aspall有機黑醋於意大利Emilia Romagna地區生產，沒有任何添加，天然純釀的黑醋味道。
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