自家製港式海鮮
1 × £3.60 
更快更安全的赤腳跑步法
1 × £5.60 
共享經濟 改變全世界的新經濟方案
1 × £9.00 
我愛丁堡 神學浪人古城尋道札記
1 × £4.60 
身體褶學
1 × £4.00 
酵素決定你的健康
1 × £4.00 
輕食配搭 沙律與三文治
1 × £5.60 
與生命相約
1 × £4.60 
廿一世紀吃的真相-食物安全真與假
1 × £5.00 
Tribal Chemicals Free Dried Lily Flower 50g (loose pack) 黑暗部落無毒金針 50克 (散裝)
1 × £3.45 Subtotal: £49.45
🧐Last order: 28 Mar
Pick up location: West Lothian Producers Market
🕔 11am – 3pm
📅 30 March
🏡West Lothian College, Almondvale Cres, Livingston EH54 7EP
Ingredients: Organic Tofu(soya), organic & fair trade cacao powder, muscovado sugar, organic & fair trade raw cane sugar, organic sunflower oil, organic wheat flour, espresso & sea salt.
Allegans in italic and underline.
| Size | 4.5", 7.5" |
|---|
Special Recipe passed along generations
Preparation method: One pouch can be used to braise 1-2kg meat and ingredients, such as tofu, eggs, radish, carrots etc The amount of water is about 3-5 liters (must cover the ingredients). Then add soy sauce or Tamari and a small amount of soy paste, ginger, green onions, sugar (optional); and if you like it spicy, you can add chilli and braise together. A delicious dish is done!
古法配製 獨家配方
調理方式：1個滷包可以滷1公斤半至2公斤肉與食材如豆腐、蛋、白蘿蔔、甘荀等，水量約3-5公升 (須淹過食材)，另外加入醬油或生抽、少量油膏、糖(如適用)、薑、蔥，喜歡辣可另外加辣椒，一同燉煮，即可完成美味的料理。
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