共享經濟 改變全世界的新經濟方案
1 × £9.00 
Chemical Free Rou Gui Rock Tea 50g 無農藥武夷肉桂茶 (大紅袍) 50克
1 × £28.00 
Aspall Organic Balsamic Vinegar 350ml 有機意大利黑醋
1 × £4.25 Subtotal: £41.25
🧐Last order: 28 Mar
Pick up location: West Lothian Producers Market
🕔 11am – 3pm
📅 30 March
🏡West Lothian College, Almondvale Cres, Livingston EH54 7EP
Ingredients: Organic Tofu(soya), organic & fair trade raw cane sugar, organic sunflower oil, organic wheat flour & sea salt.
Allegans in italic and underline.
| Size | 4.5", 7.5" |
|---|
A combination of the finest organic Japanese rice, water, slow maturation and the craftsmanship of third generation family producers, is what sets Clearspring full-bodied Japanese Brown Rice Vinegar apart from the rest.
Naturally Fermented
Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.
Special Recipe passed along generations
Preparation method: One pouch can be used to braise 1-2kg meat and ingredients, such as tofu, eggs, radish, carrots etc The amount of water is about 3-5 liters (must cover the ingredients). Then add soy sauce or Tamari and a small amount of soy paste, ginger, green onions, sugar (optional); and if you like it spicy, you can add chilli and braise together. A delicious dish is done!
古法配製 獨家配方
調理方式：1個滷包可以滷1公斤半至2公斤肉與食材如豆腐、蛋、白蘿蔔、甘荀等，水量約3-5公升 (須淹過食材)，另外加入醬油或生抽、少量油膏、糖(如適用)、薑、蔥，喜歡辣可另外加辣椒，一同燉煮，即可完成美味的料理。
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