Aspall Organic Balsamic Vinegar 350ml 有機意大利黑醋 organic
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Marigold Vegan Organic Bouillon Powder 全素有機湯粉150g
£2.80Add to basketMarigold’s delicious organic bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold’s own unique Swiss vegetable recipe, the organic variant contains no MSG and is gluten free.
Marigold 美味的有機湯粉非常適合湯麵底、燉菜、醬汁、砂鍋菜和熱飲的天然調味。根據Marigold自己獨特的瑞士蔬菜配方製成，不含味精，不含麩質。
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La Bio Idea Slow-dried Organic White Gomitini (Macaroni) 慢乾有機通心粉 500g
£2.80Add to basketProduced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.
The milling of wheat & pasta production takes place on the same line, a unique process. Drying takes place on the traditional way on low temperature between 50 and 65 degrees. This in order to preserve aroma and nutrients.
Cooking time: 7 mins
Ingredients: durum wheat semolina, water.
Origin: Italy Sicily
憑藉 Barbagallo 家族 100 年的專業知識和熱情生產的通心粉。這種意大利通心粉由西西里優質杜蘭小麥製成，並在24小時內從小麥粒加工成意大利粉。
小麥和麵食生產的碾磨在同一條生產線上進行，這是一個獨特的過程。 乾燥以傳統方式在 50 至 65 度之間的低溫下進行。這是為了保持香氣和營養。
通心粉只需煮7分鐘，口感煙韌。
成分：杜蘭小麥，水。
產地: 意大利西西裡島
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Sauce Co Black Bean Soy Sauce 320ml 味榮極釀黑豆油露 320毫升
£8.90Add to basketThe highest quality black beans are, first, selected, then, soaked and steamed; koji would be added afterwards for fermentation, all the ingredients are carefully washed, finally sealed in the vat under coarse salt. The black beans are sun-baked inside the vat for 180 days. Over changing conditions in day and night, the koji’s fermentation can drive the essence and nutrients inside each black bean, thus we receive the intense and pure black bean juice.
It can be used in braise, stew, or to make fried rice and noodles. Adding drinking water & sesame oil will make a delicious soba sauce.
從黑豆品種的嚴格篩選. 浸泡蒸煮, 下麴菌製麴, 清洗拌鹽, 加上粗鹽封缸, 黑豆在陶甕日曬蔭製180天. 讓醬油麴菌在缸中因為時間與溫度的高低起伏, 慢慢將一粒粒黑豆中所蘊含的營養與精華激發出來, 成為日後一滴滴濃醇的黑豆原汁。
可代替生抽使用，紅燒、炆煮、炒飯炒麵,加水可以做冷麵汁。
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Carley’s Organic English Mustard 170g 有機英式芥末醬
£2.45Add to basketFiery vibrant Organic English Mustard
Delicious in sandwiches, sauces, dressings, dips and savoury dishes. In our all organic eco factory we never use refined oils, emulsifiers or anything artificial in any product. Carley’s is family owned and independent. Soil Association certified since 1992.
火熱的有機英式芥末醬
配搭三文治、醬汁、沙律醬或菜餚都同樣好味，在Carley’s的有機環保工場內，精煉油、乳化劑或其他人工添加物絕不會在他們任何產品出現。Carley’s是家族事業及獨立經營。自1992年開始Soil Association有機認證。
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Clearspring Organic Japanese Brown Rice Vinegar 250ml 有機糙米醋
£3.98Add to basketA combination of the finest organic Japanese rice, water, slow maturation and the craftsmanship of third generation family producers, is what sets Clearspring full-bodied Japanese Brown Rice Vinegar apart from the rest.
Naturally Fermented
Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.
- Saturated Fat Free
- Very Low Salt
- Fat Free
- Sugar Free
- Free of Alcohol added
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Sanchi Organic Tamari Soya Sauce 150ml 有機無麩質醬油
£3.98Add to basketOne of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.
Sanchi 有機無麩質醬油(Tamari) 用有機黃豆在雪松木桶內發酵兩年。不含任何防腐添加或糖漿，天然純釀。有醬油的鮮及豆香，鹹味之外帶少少甘甜，煮菜、伴麵及沾醬都是不二之選。
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Aspall Organic Balsamic Vinegar 350ml 有機意大利黑醋
£4.25Add to basketCLEMENT CHEVALLIER founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.
ASPALL has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.
Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives, ensuring a full natural balsamic flavour.
CLEMENT CHEVALLIER 1728年已經創立了 Aspall，經歷了8代的家族企業，堅持生產最優質的產品。其有機傳統追溯到1946年，是英國有機認證Soil Association的創會會員。
Aspall有機黑醋於意大利Emilia Romagna地區生產，沒有任何添加，天然純釀的黑醋味道。
