Description
Crimson Glory Rose is cherished for its velvety texture and rich, pure fragrance. When brewed into tea, it releases an exquisite aroma and a smooth flavour. The fragrance lingers pleasantly on the palate, leaving a refreshing aftertaste. The taste is sweet and clean, and the aroma deepens and becomes more complex as the tea continues to steep.
Crimson Glory Roses are naturally rich in vitamins and beneficial compounds such as anthocyanins and tannins. Anthocyanins serve as powerful antioxidants with notable anti-aging properties, while tannins are known to support cardiovascular health. The edible and medicinal value of roses has been documented in ancient medical texts, and the tradition of consuming roses for wellness has endured for centuries.
These Crimson Glory Roses are grown in Dali, Yunnan, and are harvested at dawn during the early spring bloom. They are cultivated on an ecological farm that has specialised in rose tea production for over a decade, using no pesticides, fertilisers, or herbicides.
The flowers are preserved through vacuum freeze-drying technique, effectively locking in their vivid colour, aroma, and nutrients. When brewed, the roses unfurl beautifully, offering minimal bitterness and a rich, lingering fragrance. The purple tint that appears in the tea is a natural result of anthocyanins dissolving into the water, not artificial colouring.
Ingredients: Crimson Glory Rose
Origin: Yunnan
Net weight: 20g
墨紅玫瑰形態特徵，花瓣墨水一樣的紅得烏黑，所以叫墨紅玫瑰，自身色素含量高，有絲絨般的質感，花香濃郁純正。用墨紅玫瑰泡茶，花香濃郁，芬芳撲鼻，飲用口感順滑，玫瑰的香氣在口中回甘，舒暢直達心間，味道甘甜、純正，隨著泡水時間增長，花香會緩緩釋放，越來越濃。
墨紅玫瑰含有豐富的維生素，以及豐富的花青素和單寧酸，花青素是抗氧化和抗衰老的重要元素，單寧酸是預防心血管疾病的有效物質，玫瑰花的食用功效自古就在各大醫書記載，古代民間早已形成食用玫瑰花養生的習慣，長期食用玫瑰花有助於疏肝解鬱，行氣活血，美容養顏。
這墨红玫瑰來自雲南大理，選用深耕玫瑰花茶十年的生態農莊，初春清晨採摘的墨紅玫瑰。雲南藍天白雲下優越環境下的玫瑰莊園，生態種植，不用農藥、化肥、除草劑。採用真空冷凍乾燥技術，快速低溫鎖住鮮花色澤、香氣與營養（如花青素、單寧等。） 衝泡後花型舒展，口感苦澀度低，香氣濃郁，沖泡後呈紫色或藍色為花青素融入水中，並非人工色素。
成份：生態墨紅玫瑰
產地：雲南
淨重: 20克
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