Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

The milling of wheat & pasta production takes place on the same line, a unique process.  Drying takes place on the traditional way on low temperature between 50 and 65 degrees. This in order to preserve aroma and nutrients.

Cooking time: 7 mins

Ingredients: durum wheat semolina, water.

Origin: Italy Sicily

憑藉 Barbagallo 家族 100 年的專業知識和熱情生產的通心粉。這種意大利通心粉由西西里優質杜蘭小麥製成，並在24小時內從小麥粒加工成意大利粉。

小麥和麵食生產的碾磨在同一條生產線上進行，這是一個獨特的過程。 乾燥以傳統方式在 50 至 65 度之間的低溫下進行。這是為了保持香氣和營養。

通心粉只需煮7分鐘，口感煙韌。

成分：杜蘭小麥，水。

產地: 意大利西西裡島