Your cart is currently empty.
organic
-
Organic White Fusilli Pasta 500g 有機螺絲粉
£1.99Add to basketSuma organic white fusilli pasta is produced using an extrusion process that leaves a porous and rough surface, great to hold condiments such as a classic tomato sauce. Then it’s dried slowly to preserve the nutrients and bring out the taste and aromas of the wheat. Delicious!
It is produced in Italy and using a slow drying process that uses 100% renewable energy. The farmers grow ancient grains, which makes them specialists and experts in all kinds of wheat, including durum wheat. The pasta is made using traditional methods by a co-operative bringing together over 300 member farms.
Suma有機螺絲粉採用擠壓工藝製成，留下多孔和粗糙的表面，配合醬汁味道更出色，如經典番茄醬等。慢乾工序保留更多的營養成分及帶出小麥的味道和香氣。
Suma螺絲粉在意大利生產，使用100%可再生能源緩慢乾燥工藝。農民種植古老的穀物，使他們成為各種小麥（包括硬粒小麥）的專家。合作社有300多個農場成員，以傳統方法製作意粉。
-
Handmade Peanut Brittles 手工花生糖
£7.90Add to basketPeanut Brittle is a beloved snack across different regions. The aroma and crunchiness of peanuts, combined with the delicate sweetness of cane sugar, make it irresistible. The recipe varies from region to region. This handmade peanut brittle follows a traditional Chinese recipe, which was once a tribute to the emperor during the Ming and Qing Dynasties.
花生糖在不同地區都是受歡迎的小吃，它有著令人無法抗拒的香氣、鬆脆及清甜！怪不得明清時代，花生糖就成了娘娘們喜愛的貢品。
-
Handmade Cookies 手工曲奇
£12.90Add to basketUsing simple but best sustainable ingredients to craft great flavours, our cookies are handmade with care and love. Each ingredient is carefully sourced and selected. We are pursuing great taste while prioritising health, supporting our farmers, and caring for the environment. We hope you enjoy them. They make the perfect companion to a good cup of tea!
The set includes:
🍪Salted Walnut Cookies x 6
🍪Lapsang Souchong (Wild black tea) Cookies x 5
🍪Ginger Cinnamon Cookies x 5
🍪Cacao Cookies x 6我們的手工曲奇都是以簡單永續的材料，做出最真摯的味道。每款材料都是小心挑選，追求美味的同時也照顧自己的健康、支持農夫及保護環境。希望你吃了這個親手為你而做的曲奇，會有滿滿的幸福感！
盒內包括：
🍪海鹽合桃曲奇 x 6
🍪正山小種 (野生紅茶)曲奇 x 5
🍪薑玉桂曲奇 x 5
🍪可可曲奇 x 6 -
Marigold Vegan Organic Bouillon Powder 全素有機湯粉150g
£2.80Add to basketMarigold’s delicious organic bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold’s own unique Swiss vegetable recipe, the organic variant contains no MSG and is gluten free.
Marigold 美味的有機湯粉非常適合湯麵底、燉菜、醬汁、砂鍋菜和熱飲的天然調味。根據Marigold自己獨特的瑞士蔬菜配方製成，不含味精，不含麩質。
-
La Bio Idea Slow-dried Organic White Gomitini (Macaroni) 慢乾有機通心粉 500g
£2.80Add to basketProduced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.
The milling of wheat & pasta production takes place on the same line, a unique process. Drying takes place on the traditional way on low temperature between 50 and 65 degrees. This in order to preserve aroma and nutrients.
Cooking time: 7 mins
Ingredients: durum wheat semolina, water.
Origin: Italy Sicily
憑藉 Barbagallo 家族 100 年的專業知識和熱情生產的通心粉。這種意大利通心粉由西西里優質杜蘭小麥製成，並在24小時內從小麥粒加工成意大利粉。
小麥和麵食生產的碾磨在同一條生產線上進行，這是一個獨特的過程。 乾燥以傳統方式在 50 至 65 度之間的低溫下進行。這是為了保持香氣和營養。
通心粉只需煮7分鐘，口感煙韌。
成分：杜蘭小麥，水。
產地: 意大利西西裡島
-
Shizenno Megumi Organic Super Firm Tofu有機鹽滷堅木棉豆腐
£2.50Add to basketPerfectly made using authentic Japanese techniques. Our Super Firm uses the best ratio of soya milk and nigari to maximize flavour and sweetness. Best stir-fried, roasted, or even barbequed.
Tofu is an important food for Asian. This tofu is one of the best (if not the only) in UK. Not only it tastes good, but also it is good for health, the earth and the farmers. (we guarantee it is not rubber-like texture and it won’t bounce if you dropped it).
採用日本技術，以有機方式製造的堅木棉豆腐，充滿豆香。可以釀、煎、沙律、炆或滷水等。無添加、非基因改造，對身體、地球及農夫都友善的食品。
如果想食蜂巢豆腐，直接放冰格，可保存一年。煮食前解凍即可。
-
Shizenno Megumi Organic Firm Tofu 有機鹽滷木棉豆腐
£2.50Add to basketFollowing a traditional Japanese recipe for “Momen Tofu”, this lightly firm Tofu is full of juiciness. Taste the pure richness of soya with a sweet aftertaste.
It is slightly softer than Super Firm tofu yet still retains its shape. The texture of this Tofu soaks up the flavour of sauces and soups, making it the perfect addition to a warming bowl of oriental miso broth or the base to a silky tofu-scramble.
Tofu is an important food for Asian. This tofu is one of the best (if not the only) in UK. Not only it tastes good, but also it is good for health, the earth and the farmers. (we guarantee it is not rubber-like texture and it won’t bounce if you dropped it).
有機鹽滷豆腐，與一般的石膏粉豆腐比較，豆味更香，軟硬適中。可以釀、蒸或放湯。無添加、非基因改造，對身體、地球及農夫都友善的食品。
如果想食蜂巢豆腐，直接放冰格，可保存一年。煮食前解凍即可。
-
Shizenno Megumi Organic Soft Tofu 有機絹豆腐
£2.50Add to basketTrue authentic soft textured Tofu called “Kinughosi Tofu” in Japan. Gently coagulated, hand cut and packed in containers filled with fresh water to keep it moist and protected. Absolutely perfect for Miso soup and smoothies.
Tofu is an important food for Asian. This tofu is one of the best (if not the only) in UK. It is silky and soft. You can wash it with hot water or even soak it for a while to make it warmer. Then simply add a bit of soya sauce or Tamari & sesame oil. A yummy dish is just that simple! Not only it tastes good, but also it is good for health, the earth and the farmers.
採用日本技術，以有機方式製造的絹豆腐，又滑又軟又香豆味。用熱水燙一下，加醬油、麻油，百吃不厭的涼拌豆腐就做好了！無添加、非基因改造，對身體、地球及農夫都友善的食品。
-
Sauce Co Black Soy Sauce Paste 320ml 味榮極釀黑豆陰油膏 320毫升
£8.90Add to basketThe highest quality black beans are, first, selected, then, soaked and steamed; koji would be added afterwards for fermentation, all the ingredients are carefully washed, finally sealed in the vat under coarse salt. The black beans are sun-baked inside the vat for 180 days. Over changing conditions in day and night, the koji’s fermentation can drive the essence and nutrients inside each black bean, thus we receive the intense and pure black bean juice.
This black bean sauce is suitable to use in place of oyster sauce; it can be used in stewing, dipping, or as vegetable sauce, noodles sauce; it can also be a thickening agent.
Produced under natural fermentation , precipitation is normal.
從黑豆品種的嚴格篩選. 浸泡蒸煮, 下麴菌製麴, 清洗拌鹽, 加上粗鹽封缸, 黑豆在陶甕日曬蔭製180天. 讓醬油麴菌在缸中因為時間與溫度的高低起伏, 慢慢將一粒粒黑豆中所蘊含的營養與精華激發出來, 成為日後一滴滴濃醇的黑豆原汁。
可替代蠔油，適合用於炆煮、各式燙蔬菜沾醬、拌麵及勾芡等。 本產品為天然手工純釀造，沉澱屬自然現象。