見焦拆焦 戰勝經常焦慮症
1 × £5.00 
酵益密碼-酵素與益生菌100 Q&A
1 × £4.00 
輕食配搭 沙律與三文治
1 × £5.60 
Kitchen Table Wisdom
1 × £5.60 
My Year of Meat
1 × £3.60 
更快更安全的赤腳跑步法
1 × £5.60 
生態感悟
1 × £5.60 
酵力驚人
1 × £4.60 
挪威的森林
1 × £4.60 
自家製港式海鮮
1 × £3.60 
身體褶學
1 × £4.00 
Equal Exchange Organic Fair trade Raw cane sugar 500g 有機公平貿易原蔗糖
1 × £2.49 Subtotal: £54.29
£3.98
One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.
Sanchi 有機無麩質醬油(Tamari) 用有機黃豆在雪松木桶內發酵兩年。不含任何防腐添加或糖漿，天然純釀。有醬油的鮮及豆香，鹹味之外帶少少甘甜，煮菜、伴麵及沾醬都是不二之選。
Out of stock
Naturally Brewed Soya Sauce. No preservatives or caramel.
Ingredients: Organic Soy Beans (45%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores)
Produce of Japan. Packed in the UK.
成分：有機黃豆(45%), 水, 海鹽, 鹽燒酒 (水, 有機米，鹽、米麴）
日本生產，英國包裝。
| Nutrition Information 營養標示 | |
| Energy 熱量 | 366KJ/86Kcal |
| Fat 脂肪 | 0.0g |
| (of which saturated) 飽和脂肪 | 0.0g |
| Carbohydrates 碳水化合物 | 7.2g |
| (of which sugars) 糖 | 0.5g |
| Fibre 膳食纖維 | 0.7g |
| Protein 蛋白質 | 14g |
| Salt 鹽 | 13g |
| Weight | 0.375 kg |
|---|
The soap saver is the perfect shower companion for Soap bar.
This eco-friendly soap bag helps your natural soap bars create a perfectly smooth lather, with the sisal hemp material also acting as a gentle and natural exfoliator. The plastic-free soap saver bag enables you to gather smaller pieces of soap together, perfect for making the most of your soap bars without any waste.
After use, this soap saver can simply be hung up by its handy drawstring to dry out, helping to lengthen the life of your soap. This makes it the perfect soap bag for the shower. And, when it needs a bit of freshening up, wash it in cool water and dry flat.
劍麻肥皂袋是手工肥皂的好朋友。
來自劍麻植物的天然纖維，劍麻質地比絲瓜絡柔軟，沐浴時可以去角質和按摩皮膚。
每次使用後，將劍麻袋沖洗並晾乾。
Special Recipe passed along generations
Preparation method: One pouch can be used to braise 1-2kg meat and ingredients, such as tofu, eggs, radish, carrots etc The amount of water is about 3-5 liters (must cover the ingredients). Then add soy sauce or Tamari and a small amount of soy paste, ginger, green onions, sugar (optional); and if you like it spicy, you can add chilli and braise together. A delicious dish is done!
古法配製 獨家配方
調理方式：1個滷包可以滷1公斤半至2公斤肉與食材如豆腐、蛋、白蘿蔔、甘荀等，水量約3-5公升 (須淹過食材)，另外加入醬油或生抽、少量油膏、糖(如適用)、薑、蔥，喜歡辣可另外加辣椒，一同燉煮，即可完成美味的料理。
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