WASTE - UNCOVERING THE GLOBAL FOOD SCANDAL
1 × £3.00 
小王子
1 × £3.60 
廿一世紀吃的真相-食物安全真與假
1 × £5.00 
與生命相約
1 × £4.60 
餐桌現象學
1 × £4.60 
Natural Sisal Soap Bag 劍麻肥皂袋
1 × £2.99 
防癌抗癌心療法
1 × £4.60 
Kitchen Table Wisdom
1 × £5.60 
共享經濟 改變全世界的新經濟方案
1 × £9.00 
自家製港式海鮮
1 × £3.60 
Equal Exchange Organic Fair trade Raw cane sugar 500g 有機公平貿易原蔗糖
1 × £2.49 Subtotal: £49.08
£3.98
One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.
Sanchi 有機無麩質醬油(Tamari) 用有機黃豆在雪松木桶內發酵兩年。不含任何防腐添加或糖漿，天然純釀。有醬油的鮮及豆香，鹹味之外帶少少甘甜，煮菜、伴麵及沾醬都是不二之選。
Out of stock
Naturally Brewed Soya Sauce. No preservatives or caramel.
Ingredients: Organic Soy Beans (45%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores)
Produce of Japan. Packed in the UK.
成分：有機黃豆(45%), 水, 海鹽, 鹽燒酒 (水, 有機米，鹽、米麴）
日本生產，英國包裝。
| Nutrition Information 營養標示 | |
| Energy 熱量 | 366KJ/86Kcal |
| Fat 脂肪 | 0.0g |
| (of which saturated) 飽和脂肪 | 0.0g |
| Carbohydrates 碳水化合物 | 7.2g |
| (of which sugars) 糖 | 0.5g |
| Fibre 膳食纖維 | 0.7g |
| Protein 蛋白質 | 14g |
| Salt 鹽 | 13g |
| Weight | 0.375 kg |
|---|
The King of Peppers, incredible depth of flavour & aroma.
🍽️The first Cambodian product to be awarded EU IGP (Indication Géographique Protégée)
🍽️The whole process of production from farming to handling are directly operated by local farmers
🍽️Local farmers directly benefit financially from the operations of the farms
🍽️ Peppers are purchased from World Fair Trade Organization (WFTO) member, to eliminate exploitation of workers and alleviate poverty
#pesticidefree #organic #fairtrade #NonGM
Special Recipe passed along generations
Preparation method: One pouch can be used to braise 1-2kg meat and ingredients, such as tofu, eggs, radish, carrots etc The amount of water is about 3-5 liters (must cover the ingredients). Then add soy sauce or Tamari and a small amount of soy paste, ginger, green onions, sugar (optional); and if you like it spicy, you can add chilli and braise together. A delicious dish is done!
古法配製 獨家配方
調理方式：1個滷包可以滷1公斤半至2公斤肉與食材如豆腐、蛋、白蘿蔔、甘荀等，水量約3-5公升 (須淹過食材)，另外加入醬油或生抽、少量油膏、糖(如適用)、薑、蔥，喜歡辣可另外加辣椒，一同燉煮，即可完成美味的料理。
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