Description
Made to our original Swiss recipe, Marigold Organic Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
As Stock: 4 level tsp (20g) per litre.
As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.
As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 10 calories per cup.
CONTAINS: 150g makes 7.5 litres.
INGREDIENTS: Sea salt, Maltodextrin (from maize)*, Rice flour, Vegetables 7.2% (onion, carrot, parsnip)*, Yeast extract, Contains Rapeseed Oil* and / or Sunflower oil, Parsley, Turmeric*. *Organically grown ingredients.
Made in a factory that handles egg, soya, milk, celery, mustard and sulphites. Contains no artificial preservatives, colouring or flavouring.
Produced in the UK.
Marigold有機純素湯粉是原創瑞士配方製成,是各種湯、燉菜、砂鍋菜、醬汁、開胃菜、飯和穀物菜餚的天然增味劑。 也可以作為美味熱飲,可即溶於熱水。
湯:每公升 4 茶匙(20 克)。
作為調味料:加少少便可以增強任何菜餚的風味。
作為熱飲:每杯滾水 1 平茶匙(5 克)。 每杯僅含 10 卡路里的美味飲品。
內含:150 克相當於 7.5 公升。
成分:海鹽、麥芽糊精(來自玉米)*、米粉、蔬菜 7.2%(洋蔥、胡蘿蔔、歐防風)*、酵母萃取物、含菜籽油*和/或葵花籽油、歐芹、薑黃*。 *有機種植的成分。
由處理雞蛋、大豆、牛奶、芹菜、芥末和亞硫酸鹽的工廠製造。 不含化學防腐劑、色素或調味。
英國製造

酵素決定你的健康
我愛丁堡 神學浪人古城尋道札記
My Year of Meat
挪威的森林
防癌抗癌心療法
與生命相約
酵力驚人
大廚食材完全指南
身體褶學
自家製港式海鮮
Kitchen Table Wisdom
動出自癒力
生態感悟
Rich Year Farm Jew's Ear 50g (loose pack) 豐年農場黑木耳 50克 (散裝) 


Reviews
There are no reviews yet.