Suma organic white fusilli pasta is produced using an extrusion process that leaves a porous and rough surface, great to hold condiments such as a classic tomato sauce. Then it’s dried slowly to preserve the nutrients and bring out the taste and aromas of the wheat. Delicious!

It is produced in Italy and using a slow drying process that uses 100% renewable energy. The farmers grow ancient grains, which makes them specialists and experts in all kinds of wheat, including durum wheat. The pasta is made using traditional methods by a co-operative bringing together over 300 member farms.

Suma有機螺絲粉採用擠壓工藝製成，留下多孔和粗糙的表面，配合醬汁味道更出色，如經典番茄醬等。慢乾工序保留更多的營養成分及帶出小麥的味道和香氣。

Suma螺絲粉在意大利生產，使用100%可再生能源緩慢乾燥工藝。農民種植古老的穀物，使他們成為各種小麥（包括硬粒小麥）的專家。合作社有300多個農場成員，以傳統方法製作意粉。