CLEMENT CHEVALLIER founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.

ASPALL has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.

Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives, ensuring a full natural balsamic flavour.

CLEMENT CHEVALLIER 1728年已經創立了 Aspall，經歷了8代的家族企業，堅持生產最優質的產品。其有機傳統追溯到1946年，是英國有機認證Soil Association的創會會員。

Aspall有機黑醋於意大利Emilia Romagna地區生產，沒有任何添加，天然純釀的黑醋味道。