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沃土工坊房縣段木銀耳(雪耳) 100克 Snow Fungus (grown on logs) 100g
£8.90Add to basketSnow fungus is ecologically cultivated from the segmented wood. It is beige in colour and has a natural wood aroma.
It is produced in Fangxian County of Hubei which is known by experts as the “prime line” for edible fungi production. The rainy and humid climate and abundant birch oak resources provide unique conditions for the growth of fungi. Fang County has been the core production area of branch-grown snow fungus since ancient times. The history is going back to a thousand years ago. No pesticides, chemical fertilizers or hormones are used during the planting process, and they are dried with firewood.
房縣段木銀耳(雪耳)產自房縣三岔村生態種植合作社，為段木栽培，生態種植，呈米黃色，聞起來有一股天然木質清亮。
段木銀耳泡發率高，泡發後比它原來的體積至少大三、四倍。 呈雪白色澤，晶瑩通透。 因生長周期長，緻密度更高，更能耐煮。
*表面有塗層黑色點，是段木段過程中的木屑，浸泡時會浮上水面。
湖北房縣位於神農架和武當山交接地帶，處在被專家譽為食用菌生產的“黃金線”上，多雨濕潤的氣候和豐富的樺櫟木資源給菌類的生長提供了得天獨厚的條件。
房縣自古就是段木銀耳的核心產區，生長的樺櫟樹特別適合種植銀耳，有著千年的段木種植的傳承歷史。
在種植過程中不使用任何的農藥化肥與激素，入炕房用柴火烘乾。
向叔，三岔村農民合作組織領頭人， 在2006年加入生態農業行列， 是最早的生態農業踐行者，採用當地天然木料，模擬銀耳野生生長環境，在山上種植。以山上流下的天然泉水噴灑。
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Master Stock pouch 35g 萬用滷包 35克
£0.99Add to basketSpecial Recipe passed along generations
Preparation method: One pouch can be used to braise 1-2kg meat and ingredients, such as tofu, eggs, radish, carrots etc The amount of water is about 3-5 liters (must cover the ingredients). Then add soy sauce or Tamari and a small amount of soy paste, ginger, green onions, sugar (optional); and if you like it spicy, you can add chilli and braise together. A delicious dish is done!
古法配製 獨家配方
調理方式：1個滷包可以滷1公斤半至2公斤肉與食材如豆腐、蛋、白蘿蔔、甘荀等，水量約3-5公升 (須淹過食材)，另外加入醬油或生抽、少量油膏、糖(如適用)、薑、蔥，喜歡辣可另外加辣椒，一同燉煮，即可完成美味的料理。
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Sauce Co Black Soy Sauce Paste 320ml 味榮極釀黑豆陰油膏 320毫升
£8.90Read moreThe highest quality black beans are, first, selected, then, soaked and steamed; koji would be added afterwards for fermentation, all the ingredients are carefully washed, finally sealed in the vat under coarse salt. The black beans are sun-baked inside the vat for 180 days. Over changing conditions in day and night, the koji’s fermentation can drive the essence and nutrients inside each black bean, thus we receive the intense and pure black bean juice.
This black bean sauce is suitable to use in place of oyster sauce; it can be used in stewing, dipping, or as vegetable sauce, noodles sauce; it can also be a thickening agent.
Produced under natural fermentation , precipitation is normal.
從黑豆品種的嚴格篩選. 浸泡蒸煮, 下麴菌製麴, 清洗拌鹽, 加上粗鹽封缸, 黑豆在陶甕日曬蔭製180天. 讓醬油麴菌在缸中因為時間與溫度的高低起伏, 慢慢將一粒粒黑豆中所蘊含的營養與精華激發出來, 成為日後一滴滴濃醇的黑豆原汁。
可替代蠔油，適合用於炆煮、各式燙蔬菜沾醬、拌麵及勾芡等。 本產品為天然手工純釀造，沉澱屬自然現象。
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Sauce Co Black Bean Soy Sauce 320ml 味榮極釀黑豆油露 320毫升
£8.90Add to basketThe highest quality black beans are, first, selected, then, soaked and steamed; koji would be added afterwards for fermentation, all the ingredients are carefully washed, finally sealed in the vat under coarse salt. The black beans are sun-baked inside the vat for 180 days. Over changing conditions in day and night, the koji’s fermentation can drive the essence and nutrients inside each black bean, thus we receive the intense and pure black bean juice.
It can be used in braise, stew, or to make fried rice and noodles. Adding drinking water & sesame oil will make a delicious soba sauce.
從黑豆品種的嚴格篩選. 浸泡蒸煮, 下麴菌製麴, 清洗拌鹽, 加上粗鹽封缸, 黑豆在陶甕日曬蔭製180天. 讓醬油麴菌在缸中因為時間與溫度的高低起伏, 慢慢將一粒粒黑豆中所蘊含的營養與精華激發出來, 成為日後一滴滴濃醇的黑豆原汁。
可代替生抽使用，紅燒、炆煮、炒飯炒麵,加水可以做冷麵汁。
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Tribal Chemicals Free Dried Lily Flower 50g (loose pack) 黑暗部落無毒金針 50克 (散裝)
£3.45Add to basketThe “Dark Tribe” lily flowers are cultivated organically, and not processed through sulphurisation, so their freshness, crispiness, sweetness and colour are all kept in the flower.
The “Dark Tribe” lily flowers can maintain their shiny golden yellow colour, thanks to the optimal natural environment where dried wood fallen from the valley is used as burning fuel. Skilled workers dry the flowers under gentle flame, and flip them at appropriate intervals, heating each petal evenly until their dryness reaches the most optimal condition. Apart from their seriousness about the process, the clansmen of the tribe carefully select the buds which are two days old and most suitable for processing. They achieve the harvest through the effort on the maintenance of the product quality and the devotion of their interacting with their lands.
Serving Method：
- After marinating the flowers in water, stir fry with other ingredients or making soup
- Drink it as caffeine-free herbal tea. You can add it with honey, goji berries or red dates.
採用有機栽培，不燻「亞硫酸鹽」，以人工烘焙而成，故風味鮮、脆、甜、美。
黑暗部落金針能保持金黃鮮亮，因藉地理環境之便，使用山谷裡掉落的乾燥木材當柴火。再由老經驗的師傅慢火烘焙，適時的翻動使熱度均勻分散在每一朵金針花上，直到烘焙乾度達到最佳狀態。因而金針不焦脆、不褐變且鮮度持久。除了工法講究後外，族人們精心摘選最適宜加工的二日鮮蕾，更是部落族人對產品品質的維護與堅持，這是人與土地用心互動的成果。
食用方法：
泡水後，加油膏與其他菜餚同炒，風味絕佳。
可直接以熱水泡水喝或加杞子、紅棗泡水喝。