Description

Kampot pepper is one of the best peppers in the world for decades. French chef once fondly called Cambodian Kampot pepper “The King of Peppers”, for its “olfactory richness” and “incredible depth of flavour, aroma”.

The European Commission Official Journal says, “The characteristic of “Kampot Pepper” lies in its strong (but not ‘burning’) pungency, not aggressive but developing progressively in mouth. Besides the spicy character, its aromatic intensity gives to Kampot Pepper its particular quality.”

🍽️The first Cambodian product to be awarded EU IGP (Indication Géographique Protégée)

🍽️The whole process of production from farming to handling are directly operated by local farmers

🍽️Local farmers directly benefit financially from the operations of the farms

🍽️ Peppers are purchased from World Fair Trade Organization (WFTO) member.

Kampot white pepper is extremely rare due to the difficulty in harvesting fully mature pepper. It delivers a strong and delicate aroma. Difference from most people’s knowledge, it’s the hottest among the three.

All three peppers come from the same plant. The black pepper is the sun-dried green pepper, the unripen pepper.  Red pepper is the sun-dried ripen fruit. The white pepper is the inner seed of red pepper after removing the red skin.

Chinese prefers white pepper in cooking as it is good for stomach and aids digestion.

Origin: Cambodia

Packaging: We will use paper bag to wrap the product. If order more than one unit, we will use only one bag unless specify.

文化承傳之味，胡椒之王！ 經歷幾個世紀，貢布胡椒仍然是世界上最優質的胡椒之一。 它獨特之處來自於香料本身的順和、新鮮以及香氣的複雜性，齒頰留香的特殊味道，更令人難忘。

🍽️ 第一個獲得歐盟既受保護地理標誌嘅產品

🍽️ 農業種植以至加工都由當地農民直接處理

🍽️ 農民可以直接受惠於經濟利益

🍽️ 胡椒購自World Fair Trade Organization (WFTO)成員，讓工人免受剝削及改善貧窮問題。

產地﹕ 柬埔寨

包裝﹕ 用紙袋包裝，列出之單位為最少購買量，如買2個單位以上，只會用一個包裝袋，如需另外包裝須特別標示。

Please leave this field empty

Live life better!

First name

Last name

Email Address *

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.