廿一世紀吃的真相-食物安全真與假
1 × £5.00 
WASTE - UNCOVERING THE GLOBAL FOOD SCANDAL
1 × £3.00 
動出自癒力
1 × £5.00 
生態感悟
1 × £5.60 
與生命相約
1 × £4.60 
Master Stock pouch 35g x 2 (Loose Pack) 萬用滷包 35克 x 2 （散裝）
1 × £1.99 
Natural Sisal Soap Bag 劍麻肥皂袋
1 × £2.99 
Clearspring Organic Japanese Brown Rice Vinegar 250ml 有機糙米醋
1 × £3.98 
Kitchen Table Wisdom
1 × £5.60 
Equal Exchange Organic Fair trade Raw cane sugar 500g 有機公平貿易原蔗糖
1 × £2.49 Subtotal: £40.25
£3.98
One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.
Sanchi 有機無麩質醬油(Tamari) 用有機黃豆在雪松木桶內發酵兩年。不含任何防腐添加或糖漿，天然純釀。有醬油的鮮及豆香，鹹味之外帶少少甘甜，煮菜、伴麵及沾醬都是不二之選。
Out of stock
Naturally Brewed Soya Sauce. No preservatives or caramel.
Ingredients: Organic Soy Beans (45%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores)
Produce of Japan. Packed in the UK.
成分：有機黃豆(45%), 水, 海鹽, 鹽燒酒 (水, 有機米，鹽、米麴）
日本生產，英國包裝。
| Nutrition Information 營養標示 | |
| Energy 熱量 | 366KJ/86Kcal |
| Fat 脂肪 | 0.0g |
| (of which saturated) 飽和脂肪 | 0.0g |
| Carbohydrates 碳水化合物 | 7.2g |
| (of which sugars) 糖 | 0.5g |
| Fibre 膳食纖維 | 0.7g |
| Protein 蛋白質 | 14g |
| Salt 鹽 | 13g |
| Weight | 0.375 kg |
|---|
Special Recipe passed along generations
Preparation method: One pouch can be used to braise 1-2kg meat and ingredients, such as tofu, eggs, radish, carrots etc The amount of water is about 3-5 liters (must cover the ingredients). Then add soy sauce or Tamari and a small amount of soy paste, ginger, green onions, sugar (optional); and if you like it spicy, you can add chilli and braise together. A delicious dish is done!
古法配製 獨家配方
調理方式：1個滷包可以滷1公斤半至2公斤肉與食材如豆腐、蛋、白蘿蔔、甘荀等，水量約3-5公升 (須淹過食材)，另外加入醬油或生抽、少量油膏、糖(如適用)、薑、蔥，喜歡辣可另外加辣椒，一同燉煮，即可完成美味的料理。
CLEMENT CHEVALLIER founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.
ASPALL has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.
Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives, ensuring a full natural balsamic flavour.
CLEMENT CHEVALLIER 1728年已經創立了 Aspall，經歷了8代的家族企業，堅持生產最優質的產品。其有機傳統追溯到1946年，是英國有機認證Soil Association的創會會員。
Aspall有機黑醋於意大利Emilia Romagna地區生產，沒有任何添加，天然純釀的黑醋味道。
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