Description

Wuyi Rougui is the top variety of Da Hong Pao, and Da Hong Pao is the “King of Teas” among oolong teas.

Wuyi Rougui is one of the top ten famous teas in China and has a century-long history. This particular oolong tea is named after the Rougui tea tree and is made under the Wuyi rock tea production method. Because the tea has the aroma of cinnamon, it is called “Rougui” (cinnamon in Chinese).

Lively Life Wuyi Rougui is hand-roasted with charcoal using traditional techniques and simmered slowly. The dry tea leave is shiny and fragrant. The drink is mellow and the fruity aroma is wrapped in the tea, making the tea richer and more layered. The tea has been aged for year. The roast-pungent has subsided, and the taste is stronger, calmer, and mellow. The unique floral and fruity aroma gradually emerges.

Origin: Wuyi Mountain

Weight: 50g

武夷肉桂是大紅袍的頂級品種，而大紅袍是烏龍茶中的「茶王之王」。 武夷肉桂更是中國十大名茶之一，已有百年歷史。以肉桂良種茶樹命名，用武夷岩茶的製作方法製成的烏龍茶。因茶有桂皮香氣，因此稱「肉桂」。 喜居生活武夷肉桂為以傳統工藝手工炭焙，文火慢燉，乾茶油亮，香氣馥郁，茶湯醇厚，果香裹在茶湯里，使茶湯多了豐富度，層次感分明。每批茶都最少陳3年以上，火氣已退，口感更有勁道，沈穩，醇厚，特有的花果香味逐漸呈現出來，是我們為大家特選的風味。

產地: 武夷山

重量﹕ 50克

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