Description
Ingredients: Dried black poplar mushroom*
*organically grown
Packaging: We will use paper bag to wrap the product. If order more than one unit, we will use only one bag unless specify.
Cooking method:
Soak it in room temperature water until soft (around 20mins) . It tastes good to stew it with poultry, meat, tofu and potato. It adds umami flavour and intense aroma making vegan soup. It adds richness to chicken or meat soup. Stir-fry the mushroom with a little bit of oil before adding to soup.
About Rich Year Farm
It’s located in Puli of Nantou County in Taiwan. It’s well known in Taiwan for producing mushrooms. Rich year farm has been producing edible organic mushrooms for over 40 years. They specialize in producing spores for mushrooms farmers in Taiwan and oversea. They also export Ganoderma to Japan. The quality comes from 100% control of the entire production starting from spores to end product.
The farm is using solar panels to produce electricity for the temperature-controlled fruiting chambers.
The main ingredient of the growing kit is sawdust made from Taiwan broad-leaf trees such as Formosa acacia and oak. The farm collects unused wood from fruit farmers and wood manufacturers regularly. To be more sustainable, they introduced the use of used coffee grounds, bamboo and dried rice straws etc to replace sawdust. The used growing kits are used for fuel or biogas. The residues also sent for farm compost. Waste minimization is achieved.
成分：乾茶樹菇*
*有機種植
包裝: 用紙袋包裝，列出之單位為最少購買量，如買2個單位以上，只會用一個包裝袋，如需另外包裝須特別標示。
煮法：
以室溫水泡軟，約20分鐘即可使用。炆雞、豆腐、薯仔、排骨；加入素湯可以提鮮及香氣。煲雞或肉湯，會有明顯層次感及更濃郁。建議落油炒香後，才放湯。
關於豐年農場
位於台灣南投埔里，埔里地區水質氣候，全台聞名，生產的香菇，早已是老饕的最愛。
豐年農場四十幾年來一直以食用菌種的製造與栽培為主。農場除了提供菌種給台灣及海外的菇農栽種，更長年生產靈芝外銷日本，是台灣少見橫跨上、中、下遊的食用菇菌農場，一條龍的生產模式，象徵品質100%的控制。
環保方面，菇舍利用太陽能發電，提供環控栽培設施所需用電。
太空包最主要的原料就是木屑，一般木屑來源主要是台灣闊葉樹，例如相思樹、櫟樹等。農場會固定收集果農修剪下來的枝條，或是木材加工品的廢棄邊材，進行打碎來作為太空包裡的原料，後來更使用咖啡渣、稻稈、廢棄竹、狼尾草等減少木屑的用量，更環保永續。使用後的太空包，可以做為生產燃料或沼氣發電，殘渣可以給其他農場堆肥，做到經濟循環。
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